🍽️ mainRank #8medium

Zereshk Polo

Name: Zereshk Polo
Cuisine: Persian (Iranian)
Ingredients: 2 cups basmati rice; 1 cup zereshk (barberries); 500 grams chicken; 1 teaspoon, dissolved in 2 tablespoons warm water saffron; 2 tablespoons butter; 1 medium, sliced onion; 1 tablespoon sugar; to taste salt; to taste black pepper

Zereshk Polo is a traditional Persian rice dish combining fluffy saffron-infused basmati rice with tart barberries (zereshk), often served alongside chicken. It is celebrated for its balance of sour and savory flavors and is a staple at Iranian festive and family gatherings.

9 ingredients

tartsavoryaromaticbutterysaffron-infused

Culinary DNA Preview

Persian (Iranian)85%

Middle_eastern15%

Ingredients

basmati rice
2 cups
zereshk (barberries)
1 cup
chicken
500 grams
saffron
1 teaspoon, dissolved in 2 tablespoons warm water
butter
2 tablespoons
onion
1 medium, sliced
sugar
1 tablespoon
salt
to taste
black pepper
to taste

Method

Steps not available

Origin Story

This dish originates from Iranian culinary practices where rice and sour fruits like barberries have been combined for centuries, illustrating the Persian affinity for harmonizing contrasting flavors.

Culinary DNA

Ingredient ancestry breakdown

Persian (Iranian)85%

ingredients+techniques

Middle_eastern15%

ingredient_origin

Techniques

soaking parboiling sautéing steaming

Stories about this dish

No stories tagged here yet — check back soon.

Browse

Middle Eastcuisines →Foodways connections →