🍮 dessertRank #14medium

Krumkake

Name: Krumkake
Cuisine: Norwegian
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 4 large eggs; 1/2 cup (melted) butter; 1/2 cup cream; 1 tsp cardamom

Krumkake is a traditional Norwegian waffle cookie, thin and crisp, typically rolled into a cone shape. It is often enjoyed during Christmas and festive occasions, symbolizing Norwegian heritage and the art of delicate pastry-making.

6 ingredients

sweetbutteryspicedcrisp

Culinary DNA Preview

Norwegian85%

Middle Eastern15%

Ingredients

all-purpose flour
2 cups
sugar
1 cup
eggs
4 large
butter
1/2 cup (melted)
cream
1/2 cup
cardamom
1 tsp

Method

Steps not available

Origin Story

Krumkake dates back several centuries in Norway, originally made using a special iron griddle to produce its distinctive pattern and shape, reflecting the resourcefulness of rural Norwegian baking traditions.

Culinary DNA

Ingredient ancestry breakdown

Norwegian85%

ingredients+techniques

Middle Eastern15%

ingredient_origin

Techniques

baking rolling griddle cooking

Stories about this dish

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