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Pepper Soup

Name: Pepper Soup
Cuisine: Nigerian
Ingredients: 500g goat meat; 2 teaspoons calabash nutmeg (Ehuru); 1 teaspoon alligator pepper; 3-4 pieces chili peppers; 1 medium onion; a handful scent leaves or basil; 4 cups water; to taste salt

Pepper Soup is a spicy Nigerian broth known for its warming and aromatic qualities, typically made with a variety of meats and a unique blend of indigenous spices. It holds cultural significance as a comfort food often served at social gatherings and for medicinal purposes.

8 ingredients

spicyaromaticearthywarming

Culinary DNA Preview

Nigerian85%

West African15%

Ingredients

goat meat
500g
calabash nutmeg (Ehuru)
2 teaspoons
alligator pepper
1 teaspoon
chili peppers
3-4 pieces
onion
1 medium
scent leaves or basil
a handful
water
4 cups
salt
to taste

Method

Steps not available

Origin Story

Pepper Soup originates from the diverse ethnic groups of Nigeria, where it evolved as a traditional remedy and celebratory dish, combining local spices and protein sources.

Culinary DNA

Ingredient ancestry breakdown

Nigerian85%

ingredients+techniques

West African15%

ingredient_origin

Techniques

boiling simmering seasoning

Stories about this dish

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