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Guriltai Shul

Name: Guriltai Shul
Cuisine: Mongolian
Ingredients: 2 cups flour; 3/4 cup water; 1 lb mutton or beef; 1 medium carrots; 1 medium onion; 6 cups water or broth; to taste salt; to taste black pepper

Guriltai Shul is a traditional Mongolian noodle soup made with handmade noodles, meat (usually mutton or beef), and vegetables. It is a hearty and comforting dish reflecting the nomadic lifestyle, providing warmth and sustenance in Mongolia's harsh climate.

8 ingredients

savoryheartyumamimildly spiced

Culinary DNA Preview

Mongolian85%

Chinese15%

Ingredients

flour
2 cups
water
3/4 cup
mutton or beef
1 lb
carrots
1 medium
onion
1 medium
water or broth
6 cups
salt
to taste
black pepper
to taste

Method

Steps not available

Origin Story

This dish originates from Mongolia's nomadic herders who relied on simple, nourishing meals made from locally available ingredients like meat and flour. It has been a staple for centuries, embodying the resourcefulness and culinary traditions of Mongolian culture.

Culinary DNA

Ingredient ancestry breakdown

Mongolian85%

ingredients+techniques

Chinese15%

ingredient_origin

Techniques

kneading boiling simmering handmade noodles

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