enchiladas
Enchiladas are a traditional Mexican dish consisting of corn tortillas rolled around a filling, typically meat or cheese, and covered with a chili pepper sauce. They are a staple of Mexican cuisine, showcasing the rich use of chiles and corn that define the region's culinary identity.
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Ingredients
- 8
- 1 cup
- 2 cups
- 1 cup
- 1/2 cup chopped
- 1/4 cup
- 2 tbsp chopped
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Mexican
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Enchiladas date back to pre-Hispanic Mexico, where indigenous peoples rolled tortillas around small fish. The dish evolved with Spanish colonial influences, incorporating new ingredients and techniques.
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