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Curry Laksa

Name: Curry Laksa
Cuisine: Malaysian
Ingredients: 400 ml coconut milk; 200 g rice vermicelli noodles; 500 ml chicken broth; 2 tbsp dried shrimp; 3 tbsp curry paste; 100 g tofu puffs; 100 g bean sprouts; 2 hard boiled egg; 100 g fish cakes; handful fresh coriander; 1-2 red chili

Curry Laksa is a rich and spicy noodle soup featuring a coconut milk-based curry broth, combining aromatic herbs, spices, and seafood or chicken. It is a hallmark dish of Peranakan cuisine, reflecting the fusion of Chinese and Malay culinary traditions in Malaysia. This comforting dish is beloved for its complex flavors and hearty textures.

11 ingredients

spicycreamyaromaticsavoryherbal

Culinary DNA Preview

Malaysian70%

Chinese30%

Ingredients

coconut milk
400 ml
rice vermicelli noodles
200 g
chicken broth
500 ml
dried shrimp
2 tbsp
curry paste
3 tbsp
tofu puffs
100 g
bean sprouts
100 g
hard boiled egg
2
fish cakes
100 g
fresh coriander
handful
red chili
1-2

Method

Steps not available

Origin Story

Curry Laksa originated from the Peranakan community in Malaysia, blending Chinese noodle soup traditions with Malay curry spices and coconut milk, symbolizing cultural integration in the region.

Culinary DNA

Ingredient ancestry breakdown

Malaysian70%

ingredients+techniques

Chinese30%

ingredient_origin

Techniques

sautéing simmering blending boiling

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