🥗 sideRank #10easy

Achards

Name: Achards
Cuisine: Malagasy (Madagascar)
Ingredients: 2 cups shredded carrots; 1 cup shredded cabbage; 1 cup sliced green beans; 1 cup white vinegar; 3 cloves minced garlic; 2 chopped fresh chili peppers; 1 tsp mustard seeds; to taste salt; 1 tsp sugar

Achards is a tangy and spicy pickled vegetable relish commonly served in Madagascar. It features a vibrant mix of shredded carrots, cabbage, and green beans, marinated in vinegar with chili and garlic, reflecting the island’s love for bold flavors and preservation techniques. Often accompanying grilled or fried dishes, achards adds a refreshing contrast and is a staple of Malagasy meals.

9 ingredients

tangyspicycrispsavoryslightly sweet

Culinary DNA Preview

Malagasy (Madagascar)70%

French30%

Ingredients

carrots
2 cups shredded
cabbage
1 cup shredded
green beans
1 cup sliced
white vinegar
1 cup
garlic
3 cloves minced
fresh chili peppers
2 chopped
mustard seeds
1 tsp
salt
to taste
sugar
1 tsp

Method

Steps not available

Origin Story

Achards originated from the blending of Southeast Asian and French culinary influences during Madagascar's colonial period, adapting traditional pickling methods to local ingredients and tastes.

Culinary DNA

Ingredient ancestry breakdown

Malagasy (Madagascar)70%

ingredients+techniques

French30%

ingredient_origin

Techniques

blanching pickling marinating

Stories about this dish

No stories tagged here yet — check back soon.

Browse

Southern Africacuisines →Foodways connections →