Kafta
Kafta is a traditional Lebanese dish consisting of spiced ground meat, typically lamb or beef, mixed with parsley, onions, and aromatic spices. It is often shaped into patties or skewers and grilled or baked, embodying the rich flavors and communal dining culture of Lebanon.
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Ingredients
- 500g
- 1 medium, finely chopped
- 1 cup, finely chopped
- 1 tsp
- 1 tsp
- to taste
- to taste
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Lebanese
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Kafta has roots in Middle Eastern nomadic traditions where minced meat was a practical and flavorful way to prepare meat. It evolved over centuries within Levantine cuisine, becoming a staple of Lebanese home cooking and festive gatherings.
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