🍽️ mainRank #10medium

blintzes

Name: blintzes
Cuisine: Ashkenazi Jewish
Ingredients: 1 cup all-purpose flour; 1 cup milk; 2 large eggs; 1 cup cottage cheese or farmer's cheese; 1/2 cup sour cream; 2 tablespoons sugar; for frying butter; 1 teaspoon vanilla extract

Blintzes are thin crepe-like pancakes filled with sweetened cheese or fruit, often served folded and lightly fried or baked. They are a beloved dish in Ashkenazi Jewish cuisine, commonly enjoyed during holidays like Shavuot, symbolizing dairy consumption and celebration.

8 ingredients

creamysweetbutterytangydelicate

Culinary DNA Preview

Ashkenazi Jewish70%

Eastern European30%

Ingredients

all-purpose flour
1 cup
milk
1 cup
eggs
2 large
cottage cheese or farmer's cheese
1 cup
sour cream
1/2 cup
sugar
2 tablespoons
butter
for frying
vanilla extract
1 teaspoon

Method

Steps not available

Origin Story

Blintzes originated in Eastern European Jewish communities, influenced by Slavic pancakes such as blini, adapted to fit kosher dietary laws and Jewish holiday customs.

Culinary DNA

Ingredient ancestry breakdown

Ashkenazi Jewish70%

ingredients+techniques

Eastern European30%

ingredient_origin

Techniques

mixing pan-frying folding baking

Stories about this dish

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