Sauce graine (Palm nut soup)
Sauce graine is a rich and hearty palm nut soup that is a staple in Ivorian cuisine, known for its creamy texture and deep, earthy flavors. It is often served with rice, fufu, or plantains and holds cultural significance as a communal and celebratory dish.
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Ingredients
- 2 cups
- 3 medium
- 1 medium
- 2
- 150 grams
- 3 tablespoons
- 1 small
- to taste
- 4 cups
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Ivorian (Côte d'Ivoire)
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Originating from the coastal regions of Côte d'Ivoire, this dish reflects the use of palm fruit, a native ingredient, combined with indigenous cooking techniques passed down through generations.
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