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Osso Buco

Name: Osso Buco
Cuisine: Italian
Ingredients: 4 pieces veal shanks; 2 tbsp olive oil; 1 cup chopped carrots; 1 cup chopped celery; 1 cup chopped onion; 2 cloves garlic; 1 cup white wine; 2 cups beef broth; 2 tbsp tomato paste; 1 tsp lemon zest; 2 tbsp chopped parsley; to taste salt; to taste black pepper

Osso Buco is a traditional Milanese dish featuring braised veal shanks cooked slowly in a rich sauce of white wine, broth, and vegetables. Known for its tender meat and marrow-filled bone, it is a celebrated comfort food that showcases Northern Italian culinary techniques and flavors.

13 ingredients

richsavoryherbaceousacidicumami

Culinary DNA Preview

Italian70%

Americas30%

Ingredients

veal shanks
4 pieces
olive oil
2 tbsp
carrots
1 cup chopped
celery
1 cup chopped
onion
1 cup chopped
garlic
2 cloves
white wine
1 cup
beef broth
2 cups
tomato paste
2 tbsp
lemon zest
1 tsp
parsley
2 tbsp chopped
salt
to taste
black pepper
to taste

Method

Steps not available

Origin Story

Originating in the Lombardy region of Italy, Osso Buco has been a staple since at least the 19th century, reflecting the region's preference for slow-cooked, hearty dishes that utilize less expensive cuts of meat to create flavorful meals.

Culinary DNA

Ingredient ancestry breakdown

Italian70%

ingredients+techniques

Americas30%

ingredient_origin

Techniques

braising sautéing deglazing slow cooking

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