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Lasagna

Name: Lasagna
Cuisine: Italian
Ingredients: 12 sheets lasagna sheets; 1 lb ground beef; 2 cups tomato sauce; 2 cups béchamel sauce; 1 cup grated Parmesan cheese; 2 cups shredded mozzarella cheese; 2 tbsp olive oil; 1 medium onion; 2 cloves garlic; to taste salt; to taste black pepper; 1 tsp dried basil

Lasagna is a traditional Italian baked pasta dish consisting of layered flat pasta sheets, rich meat or vegetable ragù, béchamel sauce, and cheese. It is beloved for its hearty, comforting character and is a staple of Italian family gatherings and celebrations.

12 ingredients

savoryrichcheesyherbaceousumami

Culinary DNA Preview

Italian85%

French15%

Ingredients

lasagna sheets
12 sheets
ground beef
1 lb
tomato sauce
2 cups
béchamel sauce
2 cups
Parmesan cheese
1 cup grated
mozzarella cheese
2 cups shredded
olive oil
2 tbsp
onion
1 medium
garlic
2 cloves
salt
to taste
black pepper
to taste
basil
1 tsp dried

Method

Steps not available

Origin Story

Lasagna traces its roots to the region of Emilia-Romagna in Italy, with origins dating back to the Middle Ages where it evolved from ancient layered pasta dishes influenced by Roman and medieval culinary practices.

Culinary DNA

Ingredient ancestry breakdown

Italian85%

ingredients+techniques

French15%

ingredient_origin

Techniques

sautéing simmering baking layering

Stories about this dish

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Western Europecuisines →Foodways connections →