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Meorav Yerushalmi

Name: Meorav Yerushalmi
Cuisine: Israeli
Ingredients: 200g beef heart; 200g chicken liver; 150g lamb liver; 1 large onion; 3 cloves garlic; 2 tbsp baharat spice mix; 1 tsp black pepper; 1 tsp turmeric; 3 tbsp olive oil; 1 tbsp lemon juice; for garnish fresh parsley

Meorav Yerushalmi is a traditional Jerusalem mixed grill of various chopped meats and offal, seasoned with Middle Eastern spices and grilled to perfection. It represents a rich culinary tapestry reflecting the diverse cultural influences in Jerusalem, often enjoyed as a hearty street food or festive meal.

11 ingredients

spicedsavoryearthyaromaticzesty

Culinary DNA Preview

Sephardic60%

Arab30%

Mediterranean10%

Ingredients

beef heart
200g
chicken liver
200g
lamb liver
150g
onion
1 large
garlic
3 cloves
baharat spice mix
2 tbsp
black pepper
1 tsp
turmeric
1 tsp
olive oil
3 tbsp
lemon juice
1 tbsp
fresh parsley
for garnish

Method

Steps not available

Origin Story

Originating from the Jewish communities in Jerusalem, Meorav Yerushalmi showcases a fusion of Sephardic and Mizrahi culinary traditions, incorporating local spices and cooking techniques brought by immigrants.

Culinary DNA

Ingredient ancestry breakdown

Sephardic60%

ingredients+techniques

Arab30%

ingredient_origin

Mediterranean10%

ingredient_origin

Techniques

chopping sautéing browning seasoning

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