Gado-Gado
Gado-Gado is a traditional Indonesian salad composed of slightly boiled or steamed vegetables, hard-boiled eggs, tofu, and tempeh, served with a rich peanut sauce dressing. It is celebrated for its balance of fresh, crunchy textures and savory, sweet, and spicy flavors, symbolizing the diverse agricultural bounty of Indonesia.
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Ingredients
- 1 cup
- 1 cup
- 1 cup
- 1 cup
- 1 cup
- 2 pieces
- 1/2 cup
- 1 cup
- 2 tbsp
- 1 tbsp
- 1 tsp
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Indonesian
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Originating from Java, Gado-Gado reflects the Indonesian tradition of mixed-ingredient salads and the widespread use of peanut sauce, influenced by indigenous farming and regional trade.
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