Malasadas
Malasadas are Portuguese-style fried doughnuts without a hole, known for their light, airy texture and a crispy exterior dusted with sugar. They have become a beloved treat in Hawaiian cuisine, often enjoyed at celebrations and festivals.
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Ingredients
- 4 cups
- 1 cup
- 2 1/4 tsp (1 packet)
- 1 cup
- 2
- 2 tbsp
- as needed
- to taste
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Hawaiian
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Malasadas were brought to Hawaii by Portuguese laborers from the Azores and Madeira Islands in the late 19th century, integrating into local food culture while retaining their traditional preparation.
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