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Laulau

Name: Laulau
Cuisine: Hawaiian
Ingredients: 1 lb pork shoulder; 1/2 lb butterfish (opelu) or fresh fish; 10 leaves taro leaves (luau leaves); 5 large leaves ti leaves; 1 tsp sea salt

Laulau is a traditional Hawaiian dish consisting of pork, fish, or chicken wrapped in taro leaves and steamed, resulting in tender, flavorful meat infused with the earthy aroma of the leaves. It is a staple at luau feasts and reflects the islanders' reliance on native plants and preserved meats.

5 ingredients

savoryearthyumamismoky

Culinary DNA Preview

Hawaiian85%

Polynesian15%

Ingredients

pork shoulder
1 lb
butterfish (opelu) or fresh fish
1/2 lb
taro leaves (luau leaves)
10 leaves
ti leaves
5 large leaves
sea salt
1 tsp

Method

Steps not available

Origin Story

Laulau originated in ancient Hawaii as a method to cook and preserve meat using native taro leaves, embodying the resourcefulness and culinary traditions of Polynesian settlers.

Culinary DNA

Ingredient ancestry breakdown

Hawaiian85%

ingredients+techniques

Polynesian15%

ingredient_origin

Techniques

wrapping steaming seasoning

Stories about this dish

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