Marinad
Marinad is a popular Haitian fried snack made from a seasoned batter of flour, water, and spices, often including scallions and hot pepper. It is crispy on the outside and soft inside, commonly enjoyed as street food or as an accompaniment to meals, reflecting the vibrant, flavorful nature of Haitian cuisine.
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Ingredients
- 1 cup
- 1 cup
- 2 tablespoons chopped
- 1 small, finely chopped
- 1 teaspoon
- 1/2 teaspoon
- for frying
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Haitian
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Marinad has roots in African and French culinary traditions brought to Haiti during colonial times, evolving into a uniquely Haitian street food beloved for its affordability and bold flavors.
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