🍽️ mainRank #8easy

Kebda Eskandarani

Name: Kebda Eskandarani
Cuisine: Egyptian
Ingredients: 500 grams beef liver; 3 cloves garlic; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon chili pepper; 2 tablespoons vinegar; 3 tablespoons vegetable oil; to taste salt; to taste black pepper

Kebda Eskandarani is a popular Egyptian dish featuring spiced and sautéed liver typically served with bread. Known for its bold, tangy, and slightly spicy flavors, it is a beloved street food and breakfast staple in Alexandria. The dish reflects the city's Mediterranean coastal influences and its vibrant street food culture.

9 ingredients

spicytangysavorygarlicky

Culinary DNA Preview

Egyptian70%

Mediterranean30%

Ingredients

beef liver
500 grams
garlic
3 cloves
cumin powder
1 teaspoon
coriander powder
1 teaspoon
chili pepper
1 teaspoon
vinegar
2 tablespoons
vegetable oil
3 tablespoons
salt
to taste
black pepper
to taste

Method

Steps not available

Origin Story

Originating from Alexandria, a Mediterranean port city in Egypt, Kebda Eskandarani reflects the fusion of local Egyptian ingredients with culinary influences from Mediterranean and Levantine cuisines.

Culinary DNA

Ingredient ancestry breakdown

Egyptian70%

ingredients+techniques

Mediterranean30%

ingredient_origin

Techniques

sautéing spicing marinating

Stories about this dish

No stories tagged here yet — check back soon.

Browse

North Africacuisines →Foodways connections →