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Fattah

Name: Fattah
Cuisine: Egyptian
Ingredients: 4 pieces Egyptian baladi bread; 2 cups rice; 500 grams beef or lamb meat; 4 cloves garlic cloves; 3 tablespoons white vinegar; 1 cup tomato sauce; 2 tablespoons butter or ghee; to taste salt; to taste black pepper

Fattah is a traditional Egyptian dish characterized by layers of crispy toasted bread, rice, and meat, drenched in a tangy garlic and vinegar tomato sauce. It is often served during special occasions and celebrations, symbolizing hospitality and festivity in Egyptian culture.

9 ingredients

savorygarlickytangyrichcomforting

Culinary DNA Preview

Egyptian70%

Levantine30%

Ingredients

Egyptian baladi bread
4 pieces
rice
2 cups
beef or lamb meat
500 grams
garlic cloves
4 cloves
white vinegar
3 tablespoons
tomato sauce
1 cup
butter or ghee
2 tablespoons
salt
to taste
black pepper
to taste

Method

Steps not available

Origin Story

Fattah dates back to medieval Egypt and has been a celebratory dish traditionally served during religious holidays and family gatherings, reflecting the fusion of local Egyptian and Levantine culinary influences.

Culinary DNA

Ingredient ancestry breakdown

Egyptian70%

ingredients+techniques

Levantine30%

ingredient_origin

Techniques

toasting boiling sautéing layering

Stories about this dish

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