🍽️ mainRank #12medium

Zagorski štrukli

Name: Zagorski štrukli
Cuisine: Croatian
Ingredients: 2 cups all-purpose flour; 3/4 cup water; 1 tsp salt; 1 large eggs; 2 cups cottage cheese or fresh farmer's cheese; 1 cup sour cream; 100 g butter; 1/2 cup yogurt

Zagorski štrukli is a traditional Croatian dish from the Zagorje region, consisting of dough filled with fresh cheese and sour cream, then either boiled or baked. It is a beloved comfort food often served as a main or side dish, embodying the rustic and hearty flavors of Croatian home cooking.

8 ingredients

creamysavorybutterytangycomforting

Culinary DNA Preview

Croatian85%

Austro Hungarian15%

Ingredients

all-purpose flour
2 cups
water
3/4 cup
salt
1 tsp
eggs
1 large
cottage cheese or fresh farmer's cheese
2 cups
sour cream
1 cup
butter
100 g
yogurt
1/2 cup

Method

Steps not available

Origin Story

Originating from the Zagorje region in northern Croatia, štrukli has been a staple of local households for centuries, reflecting the area's dairy farming traditions and simple, wholesome ingredients.

Culinary DNA

Ingredient ancestry breakdown

Croatian85%

ingredients+techniques

Austro Hungarian15%

ingredient_origin

Techniques

kneading boiling baking rolling

Stories about this dish

No stories tagged here yet — check back soon.

Browse

Southern Europecuisines →Foodways connections →