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Gregada

Name: Gregada
Cuisine: Croatian
Ingredients: 1 kg white fish (such as hake or grouper); 500 g potatoes; 4 garlic cloves; 100 ml olive oil; 150 ml white wine; a handful fresh parsley; to taste salt; to taste black pepper

Gregada is a traditional Croatian fish stew known for its simplicity and fresh, Mediterranean flavors. Originating from the Dalmatian coast, it highlights local white fish simmered with potatoes, garlic, olive oil, and white wine, reflecting the coastal culinary heritage.

8 ingredients

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Culinary DNA Preview

Croatian70%

Mediterranean30%

Ingredients

white fish (such as hake or grouper)
1 kg
potatoes
500 g
garlic cloves
4
olive oil
100 ml
white wine
150 ml
fresh parsley
a handful
salt
to taste
black pepper
to taste

Method

Steps not available

Origin Story

Gregada traces back to ancient fishing communities on the Dalmatian coast, where fishermen would cook freshly caught fish in a simple broth to sustain themselves at sea.

Culinary DNA

Ingredient ancestry breakdown

Croatian70%

ingredients+techniques

Mediterranean30%

ingredient_origin

Techniques

simmering layering stewing

Stories about this dish

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