🫙 condimentRank #9easy

pebre

Name: pebre
Cuisine: Chilean
Ingredients: 1 cup, chopped cilantro; 1 medium, finely chopped onion; 2 cloves, minced garlic; 1-2 small, finely chopped aji verde (green chili); 3 tablespoons olive oil; 1 tablespoon vinegar; to taste salt; to taste black pepper

Pebre is a traditional Chilean condiment made from fresh herbs, onions, garlic, and chili peppers, often used to accompany bread, meat, and empanadas. Known for its fresh, zesty, and slightly spicy flavor, it reflects the vibrant culinary culture of Chile and is a staple at many Chilean tables.

8 ingredients

freshherbaceousspicyzesty

Culinary DNA Preview

Indigenous60%

Spanish40%

Ingredients

cilantro
1 cup, chopped
onion
1 medium, finely chopped
garlic
2 cloves, minced
aji verde (green chili)
1-2 small, finely chopped
olive oil
3 tablespoons
vinegar
1 tablespoon
salt
to taste
black pepper
to taste

Method

Steps not available

Origin Story

Pebre originated from the fusion of indigenous Mapuche ingredients and Spanish culinary influences during the colonial period, evolving into a versatile condiment emblematic of Chilean cuisine.

Culinary DNA

Ingredient ancestry breakdown

Indigenous60%

ingredients+techniques

Spanish40%

ingredient_origin+techniques

Techniques

chopping mixing marinating

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