🍽️ mainRank #14medium

humitas

Name: humitas
Cuisine: Chilean
Ingredients: 4 cups fresh corn kernels; 1 medium onion; 1/2 cup fresh basil leaves; 2 tablespoons butter; to taste salt; 1 tablespoon sugar; enough for wrapping corn husks; 1/2 cup queso fresco (optional)

Humitas are a traditional Chilean dish made from fresh corn dough mixed with onions, basil, and sometimes cheese, wrapped in corn husks and steamed. They are a comforting, mildly sweet and savory food often enjoyed during family gatherings and festivals, reflecting the agricultural heritage of Chile.

8 ingredients

sweetsavoryherbaceousbuttery

Culinary DNA Preview

Indigenous70%

European30%

Ingredients

fresh corn kernels
4 cups
onion
1 medium
fresh basil leaves
1/2 cup
butter
2 tablespoons
salt
to taste
sugar
1 tablespoon
corn husks
enough for wrapping
queso fresco (optional)
1/2 cup

Method

Steps not available

Origin Story

Humitas originate from indigenous Andean cultures, with a long history of corn cultivation in the region. The dish evolved in Chile incorporating local ingredients and cooking methods, becoming a staple of rural and urban Chilean cuisine.

Culinary DNA

Ingredient ancestry breakdown

Indigenous70%

ingredients+techniques

European30%

ingredient_origin

Techniques

steaming grinding sautéing wrapping

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