Tapioca
Tapioca is a traditional Brazilian dish made from the starch extracted from cassava root. It is typically cooked on a griddle to form a crepe-like flatbread that can be filled with sweet or savory ingredients, reflecting its versatility and popularity as a street food and breakfast staple.
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Ingredients
- 1 cup
- 1/4 cup
- a pinch
- for cooking
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Brazilian
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Tapioca originates from indigenous Brazilian peoples who cultivated cassava and developed the technique of extracting and cooking its starch. It has since become a symbol of Brazilian culinary heritage, blending indigenous traditions with modern influences.
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