🍽️ mainRank #9medium

Humita

Name: Humita
Cuisine: Argentinian
Ingredients: 4 cups fresh corn kernels; 1 medium onion; 2 tablespoons butter; 1 cup fresh cheese (queso fresco); to taste salt; to taste black pepper; enough for wrapping corn husks

Humita is a traditional Argentinian dish made from fresh corn blended with onions, spices, and sometimes cheese, wrapped in corn husks and steamed or boiled. It is a comforting dish that highlights the native corn crops of the region and is commonly enjoyed in the Andean northwest of Argentina, reflecting indigenous culinary heritage with later European influences.

7 ingredients

sweetcreamysavorymildearthy

Culinary DNA Preview

Indigenous70%

Spanish30%

Ingredients

fresh corn kernels
4 cups
onion
1 medium
butter
2 tablespoons
fresh cheese (queso fresco)
1 cup
salt
to taste
black pepper
to taste
corn husks
enough for wrapping

Method

Steps not available

Origin Story

Humita originates from pre-Columbian indigenous cultures in the Andean region, where corn was a staple crop. The dish evolved with Spanish colonization, incorporating new ingredients and cooking methods.

Culinary DNA

Ingredient ancestry breakdown

Indigenous70%

ingredients+techniques

Spanish30%

ingredient_origin

Techniques

blending sautéing steaming wrapping

Stories about this dish

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