Green Plantains

Tostones are twice-fried green plantain slices that are crispy on the outside and tender inside, commonly served as a savory side dish or snack in Cuban cuisine. They hold cultural significance as a staple comfort food that reflects the island’s African and Caribbean culinary heritage.

Bolón de verde is a traditional Ecuadorian dish made from green plantains mashed and formed into balls, often stuffed with cheese or chicharrón. It is a hearty and savory breakfast staple that reflects the fusion of indigenous and Afro-Ecuadorian culinary traditions.

Tigrillo is a traditional Ecuadorian breakfast dish made primarily from mashed green plantains combined with eggs, cheese, and sometimes chicharrón or onions. It is a hearty, savory dish that reflects the agricultural richness of the Ecuadorian coast and highlands and is beloved for its comforting, filling qualities.