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Chicken Kiev

Name: Chicken Kiev
Cuisine: Ukrainian
Ingredients: 4 pieces chicken breast; 100 grams unsalted butter; 2 cloves garlic; 2 tbsp chopped fresh parsley; 1 cup all-purpose flour; 2 large egg; 1 cup breadcrumbs; to taste salt; to taste black pepper; for frying vegetable oil

Chicken Kiev is a classic Ukrainian dish featuring a tender chicken breast rolled around chilled herb butter, coated in breadcrumbs, and fried or baked to golden perfection. It is known for its rich buttery filling that bursts out when cut, symbolizing indulgence and celebration in Ukrainian cuisine.

10 ingredients

butteryherbaceoussavorycrispyrich

Culinary DNA Preview

Ukrainian70%

French30%

Ingredients

chicken breast
4 pieces
unsalted butter
100 grams
garlic
2 cloves
fresh parsley
2 tbsp chopped
all-purpose flour
1 cup
egg
2 large
breadcrumbs
1 cup
salt
to taste
black pepper
to taste
vegetable oil
for frying

Method

Steps not available

Origin Story

While its exact origins are debated, Chicken Kiev emerged in the early 20th century and became popular in Soviet cuisine, often associated with luxury dining and Ukrainian culinary traditions.

Culinary DNA

Ingredient ancestry breakdown

Ukrainian70%

ingredients+techniques

French30%

technique_influence

Techniques

butter rolling breading deep frying oven baking

Stories about this dish

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Eastern Europecuisines →Foodways connections →