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Sarma

Name: Sarma
Cuisine: Turkish
Ingredients: 30 leaves grape leaves; 1 cup rice; 200 grams ground beef or lamb; 1 medium, finely chopped onion; 2 tablespoons pine nuts; 2 tablespoons, chopped fresh dill; 2 tablespoons, chopped fresh parsley; 1 tablespoon tomato paste; 3 tablespoons olive oil; 2 tablespoons lemon juice; to taste salt; to taste black pepper

Sarma is a traditional Turkish dish consisting of grape leaves or cabbage leaves stuffed with a mixture of rice, minced meat, herbs, and spices. It is a beloved comfort food often served at family gatherings and special occasions, symbolizing hospitality and culinary heritage in Turkish culture.

12 ingredients

savoryherbaceoustangynutty

Culinary DNA Preview

Turkish70%

Middle Eastern30%

Ingredients

grape leaves
30 leaves
rice
1 cup
ground beef or lamb
200 grams
onion
1 medium, finely chopped
pine nuts
2 tablespoons
fresh dill
2 tablespoons, chopped
fresh parsley
2 tablespoons, chopped
tomato paste
1 tablespoon
olive oil
3 tablespoons
lemon juice
2 tablespoons
salt
to taste
black pepper
to taste

Method

Steps not available

Origin Story

Sarma has roots in the Ottoman Empire cuisine, influenced by various Middle Eastern and Balkan culinary traditions, where stuffed vegetable dishes were popularized as a way to use seasonal produce efficiently.

Culinary DNA

Ingredient ancestry breakdown

Turkish70%

ingredients+techniques

Middle Eastern30%

ingredient_origin

Techniques

stuffing rolling simmering blanching

Stories about this dish

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