Rice Noodle Soup (Mee Sua)

Name: Rice Noodle Soup (Mee Sua)
Cuisine: Taiwanese
Ingredients: 150 grams mee sua (thin wheat noodles); 100 grams pork belly; 4 pieces shiitake mushrooms; 3 slices ginger slices; 2 cloves garlic; 4 cups chicken broth; 1 tablespoon soy sauce; 2 stalks scallions; 1/2 teaspoon white pepper

Rice Noodle Soup, commonly known as Mee Sua in Taiwan, is a comforting dish featuring thin wheat or rice noodles served in a clear broth, often accompanied by pork, mushrooms, and sometimes eggs. It is a staple breakfast item that highlights the simplicity and warmth of Taiwanese home cooking, embodying the island's blend of indigenous and Chinese culinary traditions.

9 ingredients

umamisavorymildly sweetaromatic

Culinary DNA Preview

Taiwanese70%

Southern Chinese30%

Ingredients

mee sua (thin wheat noodles)
150 grams
pork belly
100 grams
shiitake mushrooms
4 pieces
ginger slices
3 slices
garlic
2 cloves
chicken broth
4 cups
soy sauce
1 tablespoon
scallions
2 stalks
white pepper
1/2 teaspoon

Method

Steps not available

Origin Story

Mee Sua originated from Fujianese immigrants to Taiwan, evolving as a beloved local breakfast dish reflecting the cultural fusion of Taiwanese and southern Chinese cuisine.

Culinary DNA

Ingredient ancestry breakdown

Taiwanese70%

ingredients+techniques

Southern Chinese30%

ingredient_origin

Techniques

sautéing simmering soaking boiling

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