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Puttu

Name: Puttu
Cuisine: South Indian
Ingredients: 2 cups Rice flour; 1 cup Grated coconut; as needed Water; 1 tsp Salt

Puttu is a traditional steamed rice cake from South India, particularly Kerala and Tamil Nadu, characterized by its cylindrical shape and fluffy texture. It is typically enjoyed as a breakfast dish and pairs well with coconut and various savory sides, reflecting the region's reliance on rice and coconut.

4 ingredients

mildcoconuttyearthyslightly sweet

Culinary DNA Preview

South Indian85%

Southeast Asian15%

Ingredients

Rice flour
2 cups
Grated coconut
1 cup
Water
as needed
Salt
1 tsp

Method

Steps not available

Origin Story

Puttu has ancient roots in South Indian cuisine, where steaming rice flour with grated coconut became a staple cooking method due to the humid climate and availability of ingredients.

Culinary DNA

Ingredient ancestry breakdown

South Indian85%

ingredients+techniques

Southeast Asian15%

ingredient_origin

Techniques

steaming layering mixing

Stories about this dish

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South Asiacuisines →Foodways connections →