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Thareed

Name: Thareed
Cuisine: Saudi Arabian
Ingredients: 500g lamb or chicken; 4 pieces flatbread (khubz or regag); 2 medium tomatoes; 2 medium potatoes; 2 medium carrots; 1 large onion; 3 cloves garlic; 1 tsp turmeric powder; 1 tsp cumin powder; 1 tsp coriander powder; 2 pieces black lime (loomi); 4 cups water or broth; to taste salt; to taste black pepper; 2 tbsp olive oil

Thareed is a traditional Saudi Arabian stew combining meat, vegetables, and pieces of flatbread soaked in broth, known for its hearty and comforting nature. It holds cultural significance as a communal dish often served during Ramadan and festive gatherings.

15 ingredients

savoryspicedheartyearthyumami

Culinary DNA Preview

Saudi Arabian70%

Arabian Mediterranean30%

Ingredients

lamb or chicken
500g
flatbread (khubz or regag)
4 pieces
tomatoes
2 medium
potatoes
2 medium
carrots
2 medium
onion
1 large
garlic
3 cloves
turmeric powder
1 tsp
cumin powder
1 tsp
coriander powder
1 tsp
black lime (loomi)
2 pieces
water or broth
4 cups
salt
to taste
black pepper
to taste
olive oil
2 tbsp

Method

Steps not available

Origin Story

Originating from the Arabian Peninsula, Thareed has roots in Bedouin culinary traditions, where it was a practical and nourishing meal for desert travelers.

Culinary DNA

Ingredient ancestry breakdown

Saudi Arabian70%

ingredients+techniques

Arabian Mediterranean30%

ingredient_origin

Techniques

sautéing simmering soaking braising

Stories about this dish

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