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Gursan

Name: Gursan
Cuisine: Saudi Arabian
Ingredients: 2 pieces thin flatbread (khubz); 500 grams lamb meat; 1 medium onion; 2 medium tomatoes; 3 cloves garlic cloves; 4 cups water; to taste salt; 1 teaspoon black pepper; 2 pods cardamom pods

Gursan is a traditional Saudi Arabian dish featuring thin layers of bread cooked with meat and vegetables in a savory broth. It is known for its hearty, comforting character and is often enjoyed as a communal meal, reflecting the social and hospitable nature of Saudi culture.

9 ingredients

savoryheartyspicedumami

Culinary DNA Preview

Saudi Arabian70%

Arabian Peninsula30%

Ingredients

thin flatbread (khubz)
2 pieces
lamb meat
500 grams
onion
1 medium
tomatoes
2 medium
garlic cloves
3 cloves
water
4 cups
salt
to taste
black pepper
1 teaspoon
cardamom pods
2 pods

Method

Steps not available

Origin Story

Gursan originated in the Najd region of Saudi Arabia, where Bedouin communities developed it as a practical and nourishing meal using locally available ingredients and bread-making techniques.

Culinary DNA

Ingredient ancestry breakdown

Saudi Arabian70%

ingredients+techniques

Arabian Peninsula30%

ingredient_origin

Techniques

sautéing simmering braising soaking

Stories about this dish

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