🍮 dessertRank #15medium

Pasca

Name: Pasca
Cuisine: Romanian
Ingredients: 4 cups all-purpose flour; 500 grams fresh cow cheese (ricotta or cottage cheese); 4 large eggs; 1 cup sugar; 100 grams butter; 1 cup milk; 7 grams (1 packet) yeast; 1 tsp vanilla extract; 1 tsp lemon zest; optional, 1/2 cup raisins

Pasca is a traditional Romanian Easter bread, rich and slightly sweet, filled with a creamy mixture of sweetened cheese, eggs, and sometimes raisins or citrus zest. It is a celebratory dish symbolizing the resurrection and joy of Easter, deeply rooted in Romanian Orthodox Christian customs.

10 ingredients

sweetcreamycitrusymildly tangybuttery

Culinary DNA Preview

Romanian70%

Austro Hungarian30%

Ingredients

all-purpose flour
4 cups
fresh cow cheese (ricotta or cottage cheese)
500 grams
eggs
4 large
sugar
1 cup
butter
100 grams
milk
1 cup
yeast
7 grams (1 packet)
vanilla extract
1 tsp
lemon zest
1 tsp
raisins
optional, 1/2 cup

Method

Steps not available

Origin Story

Pasca originated as a festive bread linked to Easter celebrations in Romanian culture, combining local dairy traditions with influences from Eastern European and Orthodox Christian culinary practices.

Culinary DNA

Ingredient ancestry breakdown

Romanian70%

ingredients+techniques

Austro Hungarian30%

ingredient_origin

Techniques

kneading proofing baking mixing

Stories about this dish

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