Multekrem
Multekrem is a traditional Norwegian dessert made by combining cloudberries with whipped cream, resulting in a sweet, tart, and creamy dish. It is particularly popular during Christmas and festive occasions, symbolizing the use of locally foraged berries and simple dairy products in Norwegian cuisine.
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Ingredients
- 1 cup
- 2 cups
- 2 tablespoons
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Norwegian
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
This dessert has historical roots in northern Norway where cloudberries grow wild and have been collected by indigenous Sami people and Norwegians alike, reflecting a blend of local traditions and seasonal celebrations.
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