🍮 dessertRank #14medium

Juju Dhau

Name: Juju Dhau
Cuisine: Nepali
Ingredients: 1 liter full-fat milk; 2 tablespoons yogurt starter culture; 3 tablespoons sugar

Juju Dhau is a traditional rich and creamy yogurt from Bhaktapur, Nepal, known for its thick texture and sweet taste. It holds cultural significance as a festive delicacy often served during special occasions and religious ceremonies.

3 ingredients

creamysweetrichtangysmooth

Culinary DNA Preview

Nepali85%

Indigenous15%

Ingredients

full-fat milk
1 liter
yogurt starter culture
2 tablespoons
sugar
3 tablespoons

Method

Steps not available

Origin Story

Originating from Bhaktapur, Juju Dhau has been cherished for centuries, symbolizing prosperity and purity in Newar culture.

Culinary DNA

Ingredient ancestry breakdown

Nepali85%

ingredients+techniques

Indigenous15%

ingredient_origin

Techniques

boiling fermentation reduction cooling

Stories about this dish

No stories tagged here yet — check back soon.

Browse

South Asiacuisines →Foodways connections →