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Shul

Name: Shul
Cuisine: Mongolian
Ingredients: 500 grams mutton or beef; 1 medium onion; 1 medium carrot; 1 medium potato; to taste salt; to taste black pepper; 1.5 liters water

Shul is a traditional Mongolian meat soup, often made with mutton or beef and flavored with simple seasonings. It is a hearty and nourishing dish that reflects the nomadic lifestyle and reliance on livestock in Mongolian culture.

7 ingredients

savoryumamiheartymildearthy

Culinary DNA Preview

Mongolian85%

Central Asian15%

Ingredients

mutton or beef
500 grams
onion
1 medium
carrot
1 medium
potato
1 medium
salt
to taste
black pepper
to taste
water
1.5 liters

Method

Steps not available

Origin Story

Shul has its origins in the nomadic herding communities of Mongolia, where boiling meat and bones in water provided warmth and sustenance during harsh winters.

Culinary DNA

Ingredient ancestry breakdown

Mongolian85%

ingredients+techniques

Central Asian15%

ingredient_origin

Techniques

boiling simmering skimming

Stories about this dish

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