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Satay

Name: Satay
Cuisine: Malaysian
Ingredients: 500 grams chicken thigh meat; 1 tsp turmeric powder; 2 stalks lemongrass; 3 cloves garlic; 2 shallots; 100 grams peanut butter; 100 ml coconut milk; 2 tbsp palm sugar; 1 tbsp chili paste; 2 tbsp soy sauce; as needed skewers

Satay is a popular Malaysian dish consisting of marinated meat skewered and grilled over charcoal, served with a rich, spicy peanut sauce. It is a beloved street food and festive dish, symbolizing communal eating and cultural fusion in Malaysia.

11 ingredients

spicysavorynuttysmoky

Culinary DNA Preview

Malaysian70%

Indonesian30%

Ingredients

chicken thigh meat
500 grams
turmeric powder
1 tsp
lemongrass
2 stalks
garlic
3 cloves
shallots
2
peanut butter
100 grams
coconut milk
100 ml
palm sugar
2 tbsp
chili paste
1 tbsp
soy sauce
2 tbsp
skewers
as needed

Method

Steps not available

Origin Story

Satay originated from the Malay Archipelago and was influenced by Javanese and Indonesian culinary traditions, evolving into a Malaysian staple through local adaptations in spices and preparation.

Culinary DNA

Ingredient ancestry breakdown

Malaysian70%

ingredients+techniques

Indonesian30%

ingredient_origin

Techniques

marinating grilling skewering sauce preparation

Stories about this dish

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Browse

Southeast Asiacuisines →Foodways connections →