🥜 snackRank #13medium

Kuih

Name: Kuih
Cuisine: Malaysian
Ingredients: 1 cup glutinous rice flour; 1 cup coconut milk; 2 leaves pandan leaves; 1/2 cup palm sugar; 1/4 tsp salt

Kuih refers to a wide variety of bite-sized snacks or desserts that are commonly enjoyed in Malaysia, often characterized by their vibrant colors, sweet or savory flavors, and use of coconut milk and rice flour. These treats hold cultural significance as traditional festive foods and everyday snacks reflecting the diverse ethnic heritage of Malaysia.

5 ingredients

sweetfragrantcreamyearthymildly salty

Culinary DNA Preview

Malaysian70%

Chinese20%

Indian10%

Ingredients

glutinous rice flour
1 cup
coconut milk
1 cup
pandan leaves
2 leaves
palm sugar
1/2 cup
salt
1/4 tsp

Method

Steps not available

Origin Story

Kuih originated from the culinary traditions of the indigenous Malay people, with influences from Chinese and Indian cultures, evolving as a staple snack in Malaysian households and festivals.

Culinary DNA

Ingredient ancestry breakdown

Malaysian70%

ingredients+techniques

Chinese20%

steaming technique

Indian10%

ingredient_origin

Techniques

mixing steaming extracting sweetening

Stories about this dish

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Southeast Asiacuisines →Foodways connections →