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Brown Stew Chicken

Name: Brown Stew Chicken
Cuisine: Jamaican
Ingredients: 2 lbs chicken thighs; 2 scotch bonnet peppers; 1 tsp allspice (pimento); 2 sprigs thyme; 3 garlic cloves; 1 medium onion; 2 tbsp soy sauce; 1 tbsp brown sugar; 2 tbsp tomato paste; 3 tbsp vegetable oil; 1 cup water

Brown Stew Chicken is a hearty Jamaican dish characterized by its rich, savory brown sauce and tender, marinated chicken pieces. It is a staple in Jamaican households and gatherings, showcasing a blend of spices and slow-cooking techniques that highlight the island's vibrant culinary tradition.

11 ingredients

savoryspicysmokysweetherby

Culinary DNA Preview

Jamaican70%

Asian15%

European15%

Ingredients

chicken thighs
2 lbs
scotch bonnet peppers
2
allspice (pimento)
1 tsp
thyme
2 sprigs
garlic cloves
3
onion
1 medium
soy sauce
2 tbsp
brown sugar
1 tbsp
tomato paste
2 tbsp
vegetable oil
3 tbsp
water
1 cup

Method

Steps not available

Origin Story

This dish evolved during the colonial period in Jamaica, influenced by African cooking methods and local ingredients, becoming a beloved comfort food that reflects the island's multicultural heritage.

Culinary DNA

Ingredient ancestry breakdown

Jamaican70%

ingredients+techniques

Asian15%

ingredient_origin

European15%

ingredient_origin

Techniques

marinating browning simmering sautéing

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