Kedjenou de poulet
Kedjenou de poulet is a traditional Ivorian slow-cooked chicken stew known for its rich, spicy, and aromatic flavors. It is typically prepared in a sealed pot that allows the chicken to cook in its own juices, resulting in tender meat infused with local spices and vegetables. This dish holds cultural significance as a communal meal often served during celebrations and family gatherings in Côte d'Ivoire.
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Ingredients
- 1.5 kg
- 2 medium
- 3 medium
- 2
- 2 medium
- 1 tbsp grated
- 3
- 3 tbsp
- 1
- to taste
- to taste
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Ivorian (Côte d'Ivoire)
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
The dish originates from the Akan people of Côte d'Ivoire and has been a staple for generations, reflecting the use of local ingredients and cooking methods that emphasize slow, sealed cooking to preserve flavor and moisture.
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