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Minestrone

Name: Minestrone
Cuisine: Italian
Ingredients: 1 medium onion; 1 cup diced carrot; 1 cup diced celery; 2 cloves garlic; 1 cup canned tomatoes; 1 cup cooked cannellini beans; 1 cup diced zucchini; 1 cup pasta (small shapes); 2 tbsp olive oil; 4 cups vegetable broth; for garnish parmesan cheese; a handful fresh basil

Minestrone is a hearty Italian vegetable soup traditionally made with seasonal vegetables, beans, and pasta or rice. It embodies the rustic and resourceful nature of Italian peasant cooking, often varying by region and season. This dish is culturally significant as a symbol of Italian home cooking and regional agricultural bounty.

12 ingredients

savoryherbaceousearthyumamifresh

Culinary DNA Preview

Italian70%

Americas30%

Ingredients

onion
1 medium
carrot
1 cup diced
celery
1 cup diced
garlic
2 cloves
canned tomatoes
1 cup
cannellini beans
1 cup cooked
zucchini
1 cup diced
pasta (small shapes)
1 cup
olive oil
2 tbsp
vegetable broth
4 cups
parmesan cheese
for garnish
fresh basil
a handful

Method

Steps not available

Origin Story

Minestrone dates back to ancient Roman times as a thick vegetable soup, evolving through the centuries with the inclusion of New World ingredients like tomatoes and beans. It reflects Italy's agricultural diversity and tradition of simple, nourishing meals.

Culinary DNA

Ingredient ancestry breakdown

Italian70%

ingredients+techniques

Americas30%

ingredient_origin

Techniques

sautéing simmering boiling

Stories about this dish

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Western Europecuisines →Foodways connections →