🥜 snackRank #12easy

Kleina

Name: Kleina
Cuisine: Icelandic
Ingredients: 2 cups all-purpose flour; 4 tablespoons butter; 1/2 cup sour cream; 2 tablespoons granulated sugar; 1 teaspoon baking powder; 1 egg; 1/2 teaspoon cardamom; as needed oil for frying

Kleina is a traditional Icelandic fried pastry known for its twisted shape and slightly sweet flavor. Often enjoyed with coffee, it holds a special place in Icelandic culture as a festive treat during holidays and gatherings.

8 ingredients

sweetbutteryspicedcrispylight

Culinary DNA Preview

Icelandic70%

European20%

Middle Eastern10%

Ingredients

all-purpose flour
2 cups
butter
4 tablespoons
sour cream
1/2 cup
granulated sugar
2 tablespoons
baking powder
1 teaspoon
egg
1
cardamom
1/2 teaspoon
oil for frying
as needed

Method

Steps not available

Origin Story

Kleina dates back to old Nordic and Icelandic culinary traditions, reflecting the influence of simple, hearty pastries made with basic ingredients adapted to the harsh climate.

Culinary DNA

Ingredient ancestry breakdown

Icelandic70%

ingredients+techniques

European20%

ingredient_origin

Middle Eastern10%

ingredient_origin

Techniques

mixing rolling cutting deep frying

Stories about this dish

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