Fasírt
Fasírt is a traditional Hungarian meatball made primarily from ground meat, seasoned with garlic, onion, and spices, then fried to a golden crisp. It is a popular dish served as a main course or snack, reflecting Hungary's rich culinary tradition of hearty, flavorful comfort foods.
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Ingredients
- 500 grams
- 1 medium, finely chopped
- 2 cloves, minced
- 1 cup
- 1
- to taste
- to taste
- for frying
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Hungarian
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Fasírt has roots in Hungarian peasant cuisine, where minced meat mixed with simple ingredients was shaped and fried for an affordable, satisfying meal. Its preparation reflects influences from Central European and Ottoman culinary traditions.
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