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Fasírt

Name: Fasírt
Cuisine: Hungarian
Ingredients: 500 grams ground pork; 1 medium, finely chopped onion; 2 cloves, minced garlic; 1 cup bread crumbs; 1 egg; to taste salt; to taste black pepper; for frying vegetable oil

Fasírt is a traditional Hungarian meatball made primarily from ground meat, seasoned with garlic, onion, and spices, then fried to a golden crisp. It is a popular dish served as a main course or snack, reflecting Hungary's rich culinary tradition of hearty, flavorful comfort foods.

8 ingredients

savorygarlickyspicedcrispy

Culinary DNA Preview

Hungarian80%

Ottoman20%

Ingredients

ground pork
500 grams
onion
1 medium, finely chopped
garlic
2 cloves, minced
bread crumbs
1 cup
egg
1
salt
to taste
black pepper
to taste
vegetable oil
for frying

Method

Steps not available

Origin Story

Fasírt has roots in Hungarian peasant cuisine, where minced meat mixed with simple ingredients was shaped and fried for an affordable, satisfying meal. Its preparation reflects influences from Central European and Ottoman culinary traditions.

Culinary DNA

Ingredient ancestry breakdown

Hungarian80%

ingredients+techniques

Ottoman20%

ingredient_origin

Techniques

mixing shaping frying

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Eastern Europecuisines →Foodways connections →