🍮 dessertRank #11medium

Tarte Tatin

Name: Tarte Tatin
Cuisine: French
Ingredients: 6 medium apples; 100 grams butter; 150 grams sugar; 200 grams all-purpose flour; 50 ml water

Tarte Tatin is a classic French upside-down caramelized apple tart, known for its rich buttery crust and deep caramel flavor. It is a beloved dessert that showcases the elegance and simplicity of French baking traditions.

5 ingredients

caramelizedbutterysweetfruityrich

Culinary DNA Preview

French85%

Indigenous15%

Ingredients

apples
6 medium
butter
100 grams
sugar
150 grams
all-purpose flour
200 grams
water
50 ml

Method

Steps not available

Origin Story

The dish was accidentally created by the Tatin sisters in the late 19th century at their hotel in Lamotte-Beuvron, France, when they mistakenly baked apples with pastry on top, leading to its iconic caramelized presentation.

Culinary DNA

Ingredient ancestry breakdown

French85%

ingredients+techniques

Indigenous15%

ingredient_origin

Techniques

caramelization baking pastry making inversion

Stories about this dish

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