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Beef Bourguignon

Name: Beef Bourguignon
Cuisine: French
Ingredients: 2 lbs beef chuck; 2 cups red Burgundy wine; 4 oz bacon; 1 cup onions; 3 cloves garlic; 1 cup mushrooms; 1 cup carrots; 2 cups beef stock; 1 tsp thyme; 2 leaves bay leaves; 2 tbsp butter; 2 tbsp flour

Beef Bourguignon is a classic French stew from Burgundy, characterized by tender beef braised in red wine with onions, mushrooms, and bacon. It epitomizes rustic French country cooking and reflects the region's rich viticultural heritage.

12 ingredients

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Culinary DNA Preview

French85%

Mediterranean15%

Ingredients

beef chuck
2 lbs
red Burgundy wine
2 cups
bacon
4 oz
onions
1 cup
garlic
3 cloves
mushrooms
1 cup
carrots
1 cup
beef stock
2 cups
thyme
1 tsp
bay leaves
2 leaves
butter
2 tbsp
flour
2 tbsp

Method

Steps not available

Origin Story

Originating from the Burgundy region of France, Beef Bourguignon traditionally made use of local wines and slow-cooking techniques to transform tougher cuts of beef into a flavorful and tender dish.

Culinary DNA

Ingredient ancestry breakdown

French85%

ingredients+techniques

Mediterranean15%

ingredient_origin

Techniques

braising sautéing browning slow cooking

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