Korvapuusti
Korvapuusti is a traditional Finnish cinnamon roll characterized by its distinctive pinched shape and fragrant cinnamon-sugar filling. It is a beloved pastry often enjoyed with coffee, embodying the Finnish coffee culture tradition known as kahvila. This sweet treat holds cultural significance as a staple in Finnish cafés and home baking.
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Ingredients
- 4 cups
- 1 cup
- 100 grams
- 1/2 cup
- 2 teaspoons
- 2 tablespoons
- 1
- 1 teaspoon
- 1/2 teaspoon
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Finnish
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Korvapuusti traces its roots to Finnish baking traditions influenced by Swedish and broader Nordic pastry making, with its name meaning 'a slap on the ear,' referring to the shape of the roll. It developed as a popular pastry in Finland during the early 20th century.
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