🍽️ mainRank #9medium

Lumpia

Name: Lumpia
Cuisine: Filipino
Ingredients: 1 cup ground pork; 1/2 cup shredded carrots; 1/2 cup diced onion; 2 cloves minced garlic; 2 tbsp soy sauce; 10 pieces spring roll wrappers; for frying vegetable oil

Lumpia is a Filipino spring roll characterized by its thin wrapper and savory filling, often made with meat and vegetables. It is a popular dish served during celebrations and everyday meals, symbolizing the fusion of indigenous Filipino and Chinese culinary traditions.

7 ingredients

savoryumamicrispygarlicky

Culinary DNA Preview

Filipino70%

Chinese30%

Ingredients

ground pork
1 cup
carrots
1/2 cup shredded
onion
1/2 cup diced
garlic
2 cloves minced
soy sauce
2 tbsp
spring roll wrappers
10 pieces
vegetable oil
for frying

Method

Steps not available

Origin Story

Lumpia was introduced to the Philippines through Chinese immigrants and merchants, evolving over time into a distinctly Filipino dish enjoyed nationwide.

Culinary DNA

Ingredient ancestry breakdown

Filipino70%

ingredients+techniques

Chinese30%

ingredient_origin

Techniques

sautéing rolling deep-frying

Stories about this dish

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Southeast Asiacuisines →Foodways connections →