🍞 breadRank #10medium

Rugbrød

Name: Rugbrød
Cuisine: Danish
Ingredients: 500g whole rye flour; 400ml water; 150g sourdough starter; 10g salt; 15g caraway seeds

Rugbrød is a dense, dark rye bread that is a staple of Danish cuisine, known for its hearty texture and slightly sour taste. It is traditionally made with a sourdough starter and whole rye grains, symbolizing Danish culinary heritage and daily sustenance.

5 ingredients

earthysournuttydense

Culinary DNA Preview

Danish85%

Central European15%

Ingredients

whole rye flour
500g
water
400ml
sourdough starter
150g
salt
10g
caraway seeds
15g

Method

Steps not available

Origin Story

Rugbrød dates back to medieval Denmark when rye was the dominant grain due to the climate, becoming a fundamental part of Danish diet and culture over centuries.

Culinary DNA

Ingredient ancestry breakdown

Danish85%

ingredients+techniques

Central European15%

ingredient_origin

Techniques

fermentation baking mixing

Stories about this dish

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