🍽️ mainRank #15medium

Papa Rellena

Name: Papa Rellena
Cuisine: Cuban
Ingredients: 4 cups mashed potatoes; 1 cup ground beef; 1 medium, chopped onion; 2 cloves, minced garlic; 1/2 cup, chopped green bell pepper; 1/4 cup tomato sauce; 1/4 cup chopped olives; 2 tablespoons raisins; 1 teaspoon cumin; to taste salt; to taste black pepper; for frying vegetable oil; 2, beaten eggs; 1 cup bread crumbs

Papa Rellena is a beloved Cuban dish consisting of seasoned ground beef stuffed inside mashed potato balls, which are then fried until golden and crispy. This savory treat is popular as both a main dish and a snack, showcasing the Cuban flair for melding simple ingredients into flavorful, comforting food.

14 ingredients

savoryspicedcreamycrispyslightly sweet

Culinary DNA Preview

Spanish60%

Indigenous40%

Ingredients

potatoes
4 cups mashed
ground beef
1 cup
onion
1 medium, chopped
garlic
2 cloves, minced
green bell pepper
1/2 cup, chopped
tomato sauce
1/4 cup
olives
1/4 cup chopped
raisins
2 tablespoons
cumin
1 teaspoon
salt
to taste
black pepper
to taste
vegetable oil
for frying
eggs
2, beaten
bread crumbs
1 cup

Method

Steps not available

Origin Story

Papa Rellena traces its roots to Spanish colonial influences combined with African and indigenous Caribbean culinary traditions, evolving in Cuba as a way to stretch affordable ingredients into satisfying meals.

Culinary DNA

Ingredient ancestry breakdown

Spanish60%

ingredients+techniques

Indigenous40%

ingredients

Techniques

boiling mashing sautéing deep frying

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