Posta Negra Cartagenera
Posta Negra Cartagenera is a traditional Colombian beef dish from the Caribbean coast, characterized by its rich, dark, and sweet-savory sauce made from cola and panela. This slow-cooked beef dish is deeply rooted in Cartagena's culinary heritage and is often served during festive occasions, reflecting the fusion of indigenous, Spanish, and African influences in Colombian cuisine.
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Ingredients
- 2 lbs
- 1 cup
- 1 cup
- 4
- 1 large
- 1 tsp
- 3 whole
- 2
- 1 tsp
- 2 tbsp
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Colombian
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Originating from Cartagena, this dish reflects the blend of Afro-Caribbean and Spanish culinary traditions, where local ingredients like panela and cola were integrated into meat preparations during colonial times.
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